preheat oven to 350°

soften cream cheese in microwave for a few seconds

combine cream cheese, evaporated milk, and cream of chicken soup. mix with a hand mixer until well combined and no longer chunky.

stir in garlic powder, salt, and pepper.

now stir in frozen broccoli

if your using lasagna noodles your going to start out with a layer of noodles, mixture, then noodles. continue layering until casserole dish is full, and no mixture left.

if using penne pour entire box into casserole dish, then pour all of mixture over noodles. make sure all noodles are submerged.

now take a cup of shredded cheese and spread evenly over casserole.

crush potatoe chips and add over cheese until well coated

add the last cup of cheese over patients chips, cover with aluminum foil and bake for50-70 minutes. you want the topping golden brown, the middle thick and bubbley, and your pasta soft.