Scotch eggs

Name: Scotch eggs
Total time: 1800 s
Yield: 4 serves
Cuisine: Kenyan
Ingredients: 2 hard boiled eggs; 250 g sausages; 1 egg beaten; 1 cup flour; Oil for frying; 1 large onion- shredded; 1 tsp salt; 3/4 cup bread crumbs; 1 tsp garlic pounded

josphine @cook_7688371

I made this for my husband. He really enjoyed it.

josphine @cook_7688371

I made this for my husband. He really enjoyed it.

Saved

Ingredients

30 minutes

4 serves

2hard boiled eggs
250 gsausages
1egg beaten
1 cupflour
Oil for frying
1large onion- shredded
1 tspsalt
3/4 cupbread crumbs
1 tspgarlic pounded

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Steps

30 minutes

1

Mix beef sausage, garlic,and salt.
2

Peel the boiled eggs and roll the hard boiled eggs in flour, then coat it with sausage patty around the egg.
3

Roll it in the beaten eggs and finally coat it in breadcrumbs to cover completely.
4

Do this for the remaining eggs.
5

Heat oil for deep frying until hot in medium heat.
6

Cook the scotched eggs for 5 minutes until crispy brown.
7

Then drain in a pepper towel. Then serve