Steps
- 1
Tiwara Bhaji ko achhe se saf kar pani se dho lijiye. ek katori paani me chana daal ko bhigo dijiye. bhaji or daal ko kukar me 1 citi tak paka le. ab ek kadahi me 3 spoom oil garam kare..or isme kati hui pyaj or lahsun or mirch ka tadka lagaye...or bhaji ko daal kar achhe se chalaye.. 1 tamater or namak daalkar achhe se chalaye.. 5 minut baad apkai sabhi teyar he..
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