Kadu ki sabaji

Name: Kadu ki sabaji
Cuisine: Indian
Ingredients: 1 cup - chopped kadu; 1 teaspoon - methi seeds; 1 tablespoon - oil; 1 teaspoon - turmeric powder; 1 teaspoon - red chilli powder; to taste Salt

Ajay @cook_9625203

It's very easy to cook in breakfast and it's taste is good also

Ajay @cook_9625203

It's very easy to cook in breakfast and it's taste is good also

Saved

Ingredients

1 cup- chopped kadu
1 teaspoon- methi seeds
1 tablespoon- oil
1 teaspoon- turmeric powder
1 teaspoon- red chilli powder
to tasteSalt

Saved

Steps

1

Heat oil in a pan and add methi seeds and saute it
2

Till it lightly brown than add chopped kadu and saute it well
3

Add red chilli powder,turmeric powder and salt to taste and mix it well
4

Than covered pan for 10 - 15 minutes in mideum flames
5

After completely cook put in bowl and serve it

Saved

Cooksnaps

Saved

Ajay @cook_9625203

on December 28, 2017 03:32

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