Kadu ki sabaji
It's very easy to cook in breakfast and it's taste is good also
Steps
- 1
Heat oil in a pan and add methi seeds and saute it
- 2
Till it lightly brown than add chopped kadu and saute it well
- 3
Add red chilli powder,turmeric powder and salt to taste and mix it well
- 4
Than covered pan for 10 - 15 minutes in mideum flames
- 5
After completely cook put in bowl and serve it
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