Steps
- 1
In a large saucepan combine potatoes, 2 cups of milk, and 1 teaspoon of salt.
- 2
Cover and bring to boil over medium-high heat.
- 3
Lower heat to medium-low and add cauliflower and green onions.
- 4
Cover and simmer 10-15 mins.
- 5
Add 1 cup of milk then puree the soup. Season with salt and pepper.
- 6
Top soup with crispy bacon, shredded cheese, and sour cream.
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