Parboil the turkey with salt, seasoning, garlic, ginger, nutmeg and part of the onion slices until tender to taste and stock is almost dried up

Then place a pan on the fire and add vegetable oil and after it has heated up, fry the boiled turkey and then set aside in a sieve

Pour the roughly blended tomato, green bell pepper and pepper in a pot and boil down until dry but not burnt

Then put a clean pot on the fire and pour in some of the vegetable oil used for frying the turkey into the pot

And pour in the remaining sliced onions then stir fry for 30 seconds and pour in the boiled down tomato mix

Continue stir frying for 4 minutes and then add very little sieved stock from the boiled turkey.

Pour in the fried turkey and taste for seasoning, if not enough, add more salt and seasoning and stir fry for 3 minutes then turn off heat.

Enjoy 🤗🤗🤗😁