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VeggNog Christmas Cocktail (vegetarian)
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A picture of VeggNog Christmas Cocktail (vegetarian).

VeggNog Christmas Cocktail (vegetarian)

A Chef and A Mom
A Chef and A Mom @cook_9646775
Pune

Normally an eggy version is consumed during Thanks Givings traditionally. This eggless and dairy free holiday cocktail served chilled with a dash of rum/bourbon is a great way to please your guests. Surprise ingredient coconut milk is a cool and refreshing addition to this wonderful treat.

Normally an eggy version is consumed during Thanks Givings traditionally. This eggless and dairy free holiday cocktail served chilled with a dash of rum/bourbon is a great way to please your guests. Surprise ingredient coconut milk is a cool and refreshing addition to this wonderful treat.

Read more

VeggNog Christmas Cocktail (vegetarian)

A Chef and A Mom
A Chef and A Mom @cook_9646775
Pune

Normally an eggy version is consumed during Thanks Givings traditionally. This eggless and dairy free holiday cocktail served chilled with a dash of rum/bourbon is a great way to please your guests. Surprise ingredient coconut milk is a cool and refreshing addition to this wonderful treat.

Normally an eggy version is consumed during Thanks Givings traditionally. This eggless and dairy free holiday cocktail served chilled with a dash of rum/bourbon is a great way to please your guests. Surprise ingredient coconut milk is a cool and refreshing addition to this wonderful treat.

Read more
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Ingredients

10 minutes
6 servings
  1. 150 gmsCashews
  2. 200 mlThin coconut milk
  3. 20 mlMaple syrup
  4. Water as needed to make a paste
  5. 5Pitted soft dates
  6. All spice mix 1/4 tsn
  7. 2 TbVanilla Essence
  8. Nutmeg powder 1 tsn
  9. Bourbon /White Rum 5 ml per serving (Optional)
  10. 1large cinnamon stick for serving
  11. Ice cubes as needed for serving
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Steps

10 minutes
  1. 1

    Soak cashews for 30 minutes before straining them. keep aside

  2. 2

    Combine coconut milk,cashews,dates,vanilla Essence,all spice mix, maple syrup and blend smooth

  3. 3

    Refrigerate till the mix is thick and chilled

  4. 4

    Mix fresh nutmeg powder and bourbon/rum

  5. 5

    Serve chilled with cinnamon stick and ice cubes

  6. 6

    Tip: use fresh vanilla beans after reseeding them if desired

  7. 7

    Tip:Use as less water as possible for blending

  8. 8

    Tip: quantity of alcoholic drink and maple syrup can be increased/ decreased as per the size of 1 serving and individual taste preferences

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A Chef and A Mom
A Chef and A Mom @cook_9646775
on December 24, 2017 06:51
Pune
Passionate about cooking everything that appeals to my taste buds. Also a writer on leisure basis. Love to write on people, relations and kids. Follow me on Pinterest at: https://pin.it/et6a5uswxsh2xi Watch recipe videos at :https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aAInstagram I'd:achefandamom
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