Paan balls

Name: Paan balls
Total time: 1800 s
Yield: 10 to 12 balls
Cuisine: Indian
Ingredients: Ingredients for covering :; 1 cup Desiccated coconut -; 1/2 cup Condensed milk -; 3 to 4 Paan leaves -; 3-4 drops Green food colour -; Ingredients for stuffing :; 3 tbsp Gulkand -; 2 tbsp Chopped dry fruits -; 2 tbsp Tutti frutti -; 1 tsp Saunf -; 1/2 tsp Laccha sopari -; 2-3 pinch Paan bahar powder -; 1/2 tsp Chopped cherries -; 3 to 4 tbsp Desiccated coconut - for garnishing

Dimpal Patel @cook_9966376

Paan balls are very refreshing and so yummy sweet.No one can eat just one.

Dimpal Patel @cook_9966376

Paan balls are very refreshing and so yummy sweet.No one can eat just one.

Saved

Ingredients

30 mins

10 to 12 balls

Ingredients for covering :
1 cupDesiccated coconut -
1/2 cupCondensed milk -
3 to 4Paan leaves -
3-4 dropsGreen food colour -
Ingredients for stuffing :
3 tbspGulkand -
2 tbspChopped dry fruits -
2 tbspTutti frutti -
1 tspSaunf -
1/2 tspLaccha sopari -
2-3 pinchPaan bahar powder -
1/2 tspChopped cherries -
3 to 4 tbspDesiccated coconut - for garnishing

Saved

Steps

30 mins

1

Take all the covering ingredients in a non stick pan and cook till it leaves the sides of the pan.
2

Transfer this mixture to a bowl.Allow it to cool. Put this mixture in refrigerator for 1 hour.
3

In a pan take all the ingredients of stuffin and cook for 2 mins on low flame.
4

Transfer it to another bowl and refrigerated it for 1 hour.
5

Make small balls from covering mixture as well as from stuffing mixture.
6

Take one ball from covering mixture and flatten it on your palm,place stuffing ball in the middle.
7

Roll it and make a ball. Now make all balls like this.
8

Roll these balls into desiccated coconut in a plate.
9

Put all balls in refrigerator.