Steamed momos

Name: Steamed momos
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm maida; for stuffing..; 1/2 cup Chopped Veggies like shimla mirch, carrot, onion, cabbage; 1 tsp soya sauce; 1/2 tsp black pepper powder; To taste Salt; To taste tomato chutney; 2 tsp like tomato; 6 garlic cloves; 1 inch ginger; 6 dry red chilli; 1/2 cup water

Rachna Gupta @cook_9309675

It's a Chinese food item

Rachna Gupta @cook_9309675

It's a Chinese food item

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Ingredients

30 min

4 servings

250 gmmaida
for stuffing..
1/2 cupChopped Veggies like shimla mirch, carrot, onion, cabbage
1 tspsoya sauce
1/2 tspblack pepper powder
To tasteSalt
To tastetomato chutney
2 tsplike tomato
6garlic cloves
1 inchginger
6dry red chilli
1/2 cupwater

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Steps

30 min

1

For tomato chutney, boil all ingredients for 5 min and make a fine paste ni mixie.
2

Take pan with oil, put all Vaggies, soya sauce, salt and b.p.powder.
3

Cook until it become dry
4

Make a dough of maida.
5

Make thin size of small poories.
6

Stuff 1tsp Vaggies in one poori and roll like a star.
7

Steam all of them for 20 min.
8

Steamed momos are ready to serve with hot chatny.

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Cooksnaps

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Rachna Gupta @cook_9309675

on December 24, 2017 18:22

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