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Steamed momos
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A picture of Steamed momos.

Steamed momos

Rachna Gupta
Rachna Gupta @cook_9309675

It's a Chinese food item

It's a Chinese food item

Read more

Steamed momos

Rachna Gupta
Rachna Gupta @cook_9309675

It's a Chinese food item

It's a Chinese food item

Read more
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Ingredients

30 min
4 servings
  1. 250 gmmaida
  2. for stuffing..
  3. 1/2 cupChopped Veggies like shimla mirch, carrot, onion, cabbage
  4. 1 tspsoya sauce
  5. 1/2 tspblack pepper powder
  6. To tasteSalt
  7. To tastetomato chutney
  8. 2 tsplike tomato
  9. 6garlic cloves
  10. 1 inchginger
  11. 6dry red chilli
  12. 1/2 cupwater
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Steps

30 min
  1. 1

    For tomato chutney, boil all ingredients for 5 min and make a fine paste ni mixie.

  2. 2

    Take pan with oil, put all Vaggies, soya sauce, salt and b.p.powder.

  3. 3

    Cook until it become dry

  4. 4

    Make a dough of maida.

  5. 5

    Make thin size of small poories.

  6. 6

    Stuff 1tsp Vaggies in one poori and roll like a star.

  7. 7

    Steam all of them for 20 min.

  8. 8

    Steamed momos are ready to serve with hot chatny.

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Rachna Gupta
Rachna Gupta @cook_9309675
on December 24, 2017 18:22

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