Steamed momos
It's a Chinese food item
Steps
- 1
For tomato chutney, boil all ingredients for 5 min and make a fine paste ni mixie.
- 2
Take pan with oil, put all Vaggies, soya sauce, salt and b.p.powder.
- 3
Cook until it become dry
- 4
Make a dough of maida.
- 5
Make thin size of small poories.
- 6
Stuff 1tsp Vaggies in one poori and roll like a star.
- 7
Steam all of them for 20 min.
- 8
Steamed momos are ready to serve with hot chatny.
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