Meat puff pastry

Name: Meat puff pastry
Cuisine: American
Ingredients: 1 puff pastry; 200-250 meat; Feta cheese; Cheddar cheese; 1 small glass mix frozen vegetables; 1 small potato; Some black olive; Mix spice; As needed Dried coriander; As needed Tumric; As needed crashed Black pepper; As needed Curry powder; 1 small onion; 2 garlic cloves; Small piece of ginger; Vegetable oil; 1 piece frozen spinach; As needed Sesame seed; 1 egg; As needed black cumin seed

ANGI HILAL ALSHAIJI @cook_3073221

Bahrain City :Hidd

Meat puff pastry

ANGI HILAL ALSHAIJI @cook_3073221

Saved

Ingredients

1puff pastry
200-250meat
Feta cheese
Cheddar cheese
1small glass mix frozen vegetables
1small potato
Some black olive
Mix spice
As neededDried coriander
As neededTumric
As neededcrashed Black pepper
As neededCurry powder
1small onion
2garlic cloves
Small piece of ginger
Vegetable oil
1 piecefrozen spinach
As neededSesame seed
1egg
As neededblack cumin seed

Saved

Steps

1

Cut the onion, crashed the garlic and ginger.
2

Add the oil to the pan then garlic and onion to it.
3

Add the minced meat to the onion and garlic.
4

Wait until meat turn colour add the all spice.
5

Add the salt and frozen spinach.
6

In other pan add oil then vegetable until soften with same spice of meat.
7

Add the mix to meat and add some water if needed.
8

Mix the meat with olive, cheese.
9

Prepare the puff pastry add to dish lower part full with mix meat and vegetables.
10

Cover it with other piece of puff pastry close the edge.
11

Decorate with cumin & sesame.
12

Put the egg with a Burch on the puff pastry.
13

Put the oven for 200 until turn red.