Chicken Shawarma Plate

Name: Chicken Shawarma Plate
Ingredients: 2.2 lbs chicken breast, cut into thin strips (about 1 kg); 1 onion, thinly sliced; Shawarma marinade; 1 cup plain yogurt (about 240 ml); Juice of 1 lemon; 3 tablespoons white vinegar (about 45 ml); 4 tablespoons olive oil (about 60 ml); 1 tablespoon shawarma spice blend; 1 teaspoon ground coriander; 1/2 teaspoon black pepper; 1 teaspoon salt

براءة هلال @barah_hilal

الرياض_ السعودية

Chicken Shawarma Plate

براءة هلال @barah_hilal

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Ingredients

2.2 lbschicken breast, cut into thin strips (about 1 kg)
1onion, thinly sliced
Shawarma marinade
1 cupplain yogurt (about 240 ml)
Juice of 1 lemon
3 tablespoonswhite vinegar (about 45 ml)
4 tablespoonsolive oil (about 60 ml)
1 tablespoonshawarma spice blend
1 teaspoonground coriander
1/2 teaspoonblack pepper
1 teaspoonsalt

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Steps

1

Mix all the marinade ingredients together, then add the chicken and marinate in the refrigerator for at least 6 hours, preferably overnight.
2

Place the marinated chicken in a deep skillet over medium heat. Cook, stirring, until the chicken is dry and browned.
3

Transfer to a serving plate and serve with bread and shawarma sauce.