Steps
- 1
preheat oven 180 - 190°F farenheit,. gas mark 7
- 2
step 1 .. cut up charizo and pepperroni into slices ..
- 3
lay small amount of grated cheese in base of pastry case then add charizo,pepperroni,Parma ham on cheese then top up with little more grated cheese then add dolops of la roule in random spots on top then pour over beaten egg on to the mixture
- 4
put on top shelf of oven for 30 mins
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