A picture of mushroom ragu.

mushroom ragu

clements @cook_3203521

mushroom ragu

clements @cook_3203521

Saved

Ingredients

45 mins

100 servings

2 gallonDemi glaze or Beef stock
6 lbshittake mushrooms, julienne
3 cupsun-dried tomatoes, julienne
1 cupshallot, minced
1 tbspgarlic, minced
2 cupDried mushrooms
2 cupporcini mushrooms, sliced

Saved

Steps

45 mins

1

Soak dried mushrooms in hhot water until soft ,drain
2

sautee garlic and shallot until soft in oil.add mushrooms, continuing to sautee
3

Add dami glaze and sun-dried tomatoes .Bring to boil,then simmer

Saved

Cooksnaps

Saved

clements

clements @cook_3203521

on January 01, 2012 00:00

Comments

Keywords

Shallot Mushroom Porcini Beef Sun Dried Tomato Garlic

Similar Recipes

More Recipes

Singhara Flower Delight 🌼For Navratri Festival Or Any Fasting Falahari Vrat 🌼✨️🌼

Navnita Jaiswal
Traditional Moong-Urad daal pakodi

Devesh Bharadwaj
High-protein pea, spinach & walnut pesto pasta

Mark Baldwin
Makhana Dry Fruits Chiwda

Rita Talukdar Adak
Sabudana Pops

Darshana Patel
Kathal ke kofte.

Kumkumdixitd
Perfect Chocolate Chip Marshmallow Cookies

Hope Brincat
Pink White Chocolate Chip Cookies

Hope Brincat
Red Velvet Cookies with White Chocolate Chips

Hope Brincat
Makhana Kheer (with Nolen Gur)

Jibita Khanna
Asparagus Casserole

Josie
Wilton's Cream Cheese Icing

Toffy
Onion skin hard boiled eggs

Toffy
Roasted Chicken with sweet potato and carrot.

Martin K.
Spicy 3 cheese Jalopena Poppers

Crystal Rios
cresent jalapeno poppers

leighangirl3
parma-chicken

faye-louise
Easy Peanut Butter Pie

Kyfan
white bread

ohalloranmike
Chocolate chip banana cakechips

mizzfrannipopz