To 11/2 cups flour add salt and butter blend well as for a pie crust

Dissolve yeast in water and milk warmed to about 110 degrees

Add to flour beat until smooth

Cover let stand for 20 minutes

Add beaten eggs beat vigorously fold in remaining flour

Add vanilla stir till smooth

Tie dough loosely in cheese cloth

Drop into pan of warm water let rise for 1 hour

Roll out to about 1/2 inch

Cut into strips shape into figure 8s

Roll in sugar and almonds let stand 5. Minutes

Bake at 425 on well greased sheet pan for 15 minutes