Harabara Kabab

Name: Harabara Kabab
Cuisine: Indian
Ingredients: 1 bunch Palak; 1/4 cup , Matar,; 1 shimla mirch; 2 Boiled Potatoes,; 125 gm paneer,; as needed Bread crumbs; 1/2 tsp dhaniya powder; 1/2 tsp Jeera powder,; to taste Amchur powder; as needed Coriander leaves,; to taste salt,; 1 Green chillies; to taste Chilli powder,; to taste Chaat Masala,

Shri Sai Mauli @cook_9557149

Harabara Kabab

Shri Sai Mauli @cook_9557149

Saved

Ingredients

1 bunchPalak
1/4 cup, Matar,
1shimla mirch
2Boiled Potatoes,
125 gmpaneer,
as neededBread crumbs
1/2 tspdhaniya powder
1/2 tspJeera powder,
to tasteAmchur powder
as neededCoriander leaves,
to tastesalt,
1 Green chillies
to tasteChilli powder,
to tasteChaat Masala,

Saved

Steps

1

Palak blanch karana,put some oil to pan green chillies put into in, after that simala mirachi Matar sorted karana.
2

Palak & other mixer mix into Mixer crushed it.
3

Put Mixer into bowl & add Boiled Potatoes & Bread crumbs into it & mix it well
4

Now make round shape Tikki & dip into Breads crumbs & Finally dip fry karana yaa shallow fry karana.
5

Finally serve it with Chatani or Souce.

Saved

Cooksnaps

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Shri Sai Mauli @cook_9557149

on December 25, 2017 15:28

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