Houmous

Name: Houmous
Cuisine: American
Ingredients: 400 grams chickpeas (can) rinsed and drained; 2 tbsp tahini paste; 1/2 tsp ground cumin; 1/2 tsp chilli powder; 3 tbsp lemon juice; 1 tbsp olive oil extra for drizzling; 1 clove garlic, crushed

davecufc @cook_3239357

Houmous

davecufc @cook_3239357

Saved

Ingredients

400 gramschickpeas (can) rinsed and drained
2 tbsptahini paste
1/2 tspground cumin
1/2 tspchilli powder
3 tbsplemon juice
1 tbspolive oil extra for drizzling
1 clovegarlic, crushed

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Steps

1

Tip the chickpeas into your processor and whizz with a little water until smooth.
2

Add the tahini cumin, chilli powder, lemon juice, olive oil, garlic and a good pinch of salt and blend again (you may Ned to add a little more water).
3

Drizzle with olive oil on serving.
4

CARMELISED ONION
5

Add 1-2tbsp red onion chutney or caramelised onions from a jar to the above recipe. Add a little more water to get a dipping consistency.
6

ROASTER RED PEPPER
7

Chop a few roaster red peppers from a jar (use the ones in oil) and add to the houmous along with 2-3tbsp of the oil from the jar.
8

FETA and BASIL
9

Add 50g crumbled feta, a little more water and 5-6 basil leaves to the houmous.