Roast the peanuts evenly, remove the skins, and let them cool.

Mix the glutinous rice flour with warm water to form a dough. Shape the dough into balls, placing a peanut inside each one.

Boil the rice balls until they float to the surface, which means they're cooked. Remove and soak them in cold water.

Make a syrup by simmering ginger, pandan leaves, and sugar to taste. Drain the rice balls and add them to the syrup. Simmer for another 15 minutes. Enjoy!