Jo's seared grouper & cous cous

Name: Jo's seared grouper & cous cous
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup Cous cous; 2 cup Water; 3 each Grouper fillets; 1 bunch of green onion; 4 tsp Olive/oil; 2 pinch Salt/blk pepper; 2 dash Old bay seafood seasoning/ or creole seasoning; 1 Pat/ square of butter

Mojo4 @cook_2912358

When hub is home on weekends...I feed him well.. then shop lol.. Its all good :ohyeaah

Mojo4 @cook_2912358

When hub is home on weekends...I feed him well.. then shop lol.. Its all good :ohyeaah

Saved

Ingredients

20 mins

3 servings

1 cupCous cous
2 cupWater
3 eachGrouper fillets
1 bunchof green onion
4 tspOlive/oil
2 pinchSalt/blk pepper
2 dashOld bay seafood seasoning/ or creole seasoning
1Pat/ square of butter

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Steps

20 mins

1

Small pot boil water/ rolling boil add cous cous/ blk pep/ salt stir
2

Add butter stir again/ cover pot turn off let cous cous sit 10 min then fluff with fork
3

Skillet add olive oil/ let heat on med/ dry fish by patting with paper towels. Season fish with old bay or creole seasoning
4

Add fish to heated oil cook fish per side for 3min/ flip fish once.
5

Chop grn onion/plate cous cous and lay atop a seared fillet/ garnish with green onion.
6

Easy light lunch or dinner