Peppered pomo

Name: Peppered pomo
Yield: 4 serving
Cuisine: Nigerian
Ingredients: 1 kg Pomo; 1/4 kg Fresh pepper; Salt; 1/2 kg Ata rodo; 1/4 kg Groundnut oil; 2 stock cubes

Ify @cook_8178011

Served it with rice

Ify @cook_8178011

Served it with rice

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Ingredients

4 serving

1 kgPomo
1/4 kgFresh pepper
Salt
1/2 kgAta rodo
1/4 kgGroundnut oil
2stock cubes

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Steps

1

Wash the pomo and boil with salt for 30minutes.make sure is soft of not boil till is soft.
2

Wash the ata rodo and fresh pepper and blend.
3

Fry all for 5minutes in a hot groundnut oil.
4

Add 2cksp of water then the pomo,add salt and stock cubes.
5

Cover and boil for 8more minutes.

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Cooksnaps

Saved

Ify @cook_8178011

on December 26, 2017 12:05

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