Aloo chaat

Name: Aloo chaat
Cuisine: Indian
Ingredients: 1 1/4 cups boiled, peeled and halved baby potatoes; 3 tbsp oil; 1 tsp chilli powder; 2 tbsp coriander-cumin seeds (dhania-jeera) powder; 1/4 tsp turmeric powder (haldi); 2 tsp dried mango powder (amchur); 2 tsp besan (bengal gram flour); to taste salt; 2 tbsp finely chopped coriander (dhania)

Komal Sharma @cook_9539985

Aloo chaat

Komal Sharma @cook_9539985

Saved

Ingredients

1 1/4 cupsboiled, peeled and halved baby potatoes
3 tbspoil
1 tspchilli powder
2 tbspcoriander-cumin seeds (dhania-jeera) powder
1/4 tspturmeric powder (haldi)
2 tspdried mango powder (amchur)
2 tspbesan (bengal gram flour)
to tastesalt
2 tbspfinely chopped coriander (dhania)

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Steps

1

Combine 2 tbsp oil, chilli powder, coriander-cumin seeds powder, turmeric powder, dry mango powder, besan, salt and coriander in a bowl and mix well.
2

Add the potato halves, mix well and keep aside to marinade for 5 to 7 minutes.
3

Heat the remaining 1 tbsp oil in a non-stick pan, add the prepared marinated potatoes, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Keep aside.
4

Place ½ the marinated potatoes in a plate and top with ¼ cup whisked curds, 1 tsp garlic chutney, 2 tsp green chutney, 1 tbsp sweet chutney.
5

Sprinkle a pinch of cumin seeds powder and chilli powder, 2 tbsp moong sprouts, 2 tsp masala chana dal and 2 tbsp sev.