Steps
- 1
Pehle garaj dhokar grated karle
- 2
Ek kadai me desi ghee daale or usme garaj daal de or dhak de
- 3
Ek taraf milk pakne ke liye rakh de or milK me sugar daal de or pakne de jab milk pak kar thoda reh jaye to gas band karde
- 4
Jab gajar pak jaye to usme paka hua milk add karde or pakne de
- 5
Fir cardamom daal kar mila le
- 6
Ab kaaju or badam ko ghee me brun karle
- 7
Fir ise halwe me daal kar garnish karein
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