Pehle garaj dhokar grated karle

Ek kadai me desi ghee daale or usme garaj daal de or dhak de

Ek taraf milk pakne ke liye rakh de or milK me sugar daal de or pakne de jab milk pak kar thoda reh jaye to gas band karde

Jab gajar pak jaye to usme paka hua milk add karde or pakne de

Fir cardamom daal kar mila le

Ab kaaju or badam ko ghee me brun karle

Fir ise halwe me daal kar garnish karein