Open in Cookpad AppSteps
- 1
In a pot add vinegar, water, 1 teaspoon kosher salt, and Pink Himalayan salt.
- 2
Add the vegetables to the jar. Add rest of kosher salt.
- 3
When the vinegar solution is boiling, pour over the vegetables in the jar. Add lid and let cool.
- 4
Put into refrigerator overnight and serve. I hope you enjoy!!
- 5
I used a 32 ounce jar.
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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https://cookpad.wasmer.app/us/recipes/3910413
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