Steps
- 1
In a pot add vinegar, water, 1 teaspoon kosher salt, and Pink Himalayan salt.
- 2
Add the vegetables to the jar. Add rest of kosher salt.
- 3
When the vinegar solution is boiling, pour over the vegetables in the jar. Add lid and let cool.
- 4
Put into refrigerator overnight and serve. I hope you enjoy!!
- 5
I used a 32 ounce jar.
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