Steps
- 1
Paneer cut into small triangles, then capsicum cut into small cubes.
- 2
Heat oil in a pan add sliced onion cook till then light brown add tomato and then capsicum cook for 4 minute or till then soft.
- 3
Add salt, turmeric powder, red Chilli powder, maggi masala and half spoon kitchen king masala and mix well.
- 4
Add milk and cook for a boil then add malai and cook for two minute and mix well.
- 5
Add paneer triangles and mix well.
- 6
Malai Chilli Paneer is ready to serve.
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