Mulli paratha

Name: Mulli paratha
Yield: 4 parantha
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1.5 cup mulli (radish); 1/2 tsp grated ginger; 1/2 tsp red chilli powder; 1/2 tsp ajwain; to taste Salt; as needed Coriander leaves finely chopped; 2 green chillies finely chopped; as needed Ghee / oil

Vimmi Bhatia @Vimmi2708

Ahmedabad

Mulli paratha

Vimmi Bhatia @Vimmi2708

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Ingredients

4 parantha

1 cupwheat flour
1.5 cupmulli (radish)
1/2 tspgrated ginger
1/2 tspred chilli powder
1/2 tspajwain
to tasteSalt
as neededCoriander leaves finely chopped
2green chillies finely chopped
as neededGhee / oil

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Steps

1

Wash & peel radish (mulli). Grate it. Squeeze it tightly. Keep aside it's water. Use it in kneading a dough.
2

Add wheat flour, salt & mulli water. Add another required water to knead a semi soft dough. Keep rest for 15 minutes.
3

Add all ingredients in grated mulli.
4

Mix all properly.
5

Divide dough in 4 equal portions. Take one portion. Make a ball. Flatten it fill mulli mixture. Seal it.
6

Dust dry flour on working surface. Flatten lightly with roller pin.
7

Heat tawa/skillet. Place parantha. Roast it on medium flame. Pour some ghee or oil. Roast both sides until golden brown.
8

Cut with pizza cutter. Turn upper layer if parantha outside. Serve hot.

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Vimmi Bhatia @Vimmi2708

on January 16, 2018 12:27

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Mulli paratha

Mulli paratha

Ingredients

Steps

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