Tuver ki kachodi

Name: Tuver ki kachodi
Cuisine: Indian
Ingredients: For making dough..; 300 gm maida..200 gm aata; 4 tbs oil for moyan; 1 ts salt; 1 ts baking powder; Water for make dough; For stuffing.; 500 gm peas of tuver fali; 4 green chilli chopped; 1 piece ginger; 1 tbs crushed garlic; 2 tbs green garlic; 2 tbs coriander; 2 tbs sesame seeds; 2 tbs oil; 1 ts jeera; pinch hing; Salt.... Dry coriander powder... Red chilli powder... Haldi...; 1 lemon juice; 1 tbs sugar; Oil for frying

Mridula Bansal @cook_9210566

It's a gujrati snack, I have maked it by frying and by baking.

Mridula Bansal @cook_9210566

It's a gujrati snack, I have maked it by frying and by baking.

Saved

Ingredients

For making dough..
300 gmmaida..200 gm aata
4 tbsoil for moyan
1ts salt
1ts baking powder
Water for make dough
For stuffing.
500 gmpeas of tuver fali
4green chilli chopped
1 pieceginger
1 tbscrushed garlic
2 tbsgreen garlic
2 tbscoriander
2 tbssesame seeds
2 tbsoil
1ts jeera
pinchhing
Salt.... Dry coriander powder... Red chilli powder... Haldi...
1lemon juice
1 tbssugar
Oil for frying

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Steps

1

Mix all the ingredients of dough and make smooth dough of kachodi.... And keep it aside for half an hour by cover it..
2

Crushed the peas of tuver.. Take a vessel.. Add oil jeera hing.. Add garlic ginger chilli.. And sesame seeds.. Saute it..
3

Now add crushed tuver in it and saute it for couple of minutes...
4

Add all spices in it.. Saute it for some time.. Now add lemon juice and sugar.. Mix it properly.. Let it cool
5

Now make a small ball from dough... Roll it.. Put some stuffing on it and fold it like a kachodi... Shape it press it by palm... Make all kachodi like this...
6

Now put it in hot oil.. Deep fry all kachodi on medium flame....
7

Kachodi are ready.... There are two types of kachodi... Some fried and some are baked in oven on 180 degree for 30 minutes....
8

Enjoy it with sauce and coriander chutney...