Cooking Instructions
- 1
Crush or chop the cabbage very fine.
- 2
Heat oil in pan.
- 3
Add onion, ginger and garlic, fry till red, filter and grind.
- 4
Add grinded paste in remaining oil, spices and tomato puree, saute till the paste starts leaving oil.
- 5
Add cabbage and peas, saute it, add 1 cup water and cover the pan, cook on low flame.
- 6
Serve warm with roti.
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