Ap chole ko 2-3 hours tak bhigo de

Phir cooker mein dale usme little bit salt and haldi powder dal kar 4-5 siti lagaye

Phir onion ko finely chopped karein

Chopped ginger garlic

Blend tomato with green chillies

Kadhai ko garam karein usme oil dale

Phir cumin seeds, Hing,clove, black pepper, Cardmon ko kute kar dale

Phir ginger garlic paste dale

Brown hone per chopped onion dale

Onion bhi brown hone per tomato, chilli ki Puri dale

2 minutes fry karein phir usme sabhi masale (dhaniya powder,haldi, garam masala, salt) dale

Jab masala oil chod de to usme chole masala dale

Jab masala bhun Jaye to use boil chole mein dal kar two siti laga de

Pressure nikalne per usper hara dhaniya aur chopped onion dal kar serve karein

Ap ise parathe,bhature, rice ke sath serve kar sakte hai