seafood curry

Name: seafood curry
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 20 large prawns; 1 onion; 3 clove garlic; 70 grams tomato paste; 1 tsp curry powder; 1 tsp garam masala; 1 stock cube chicken stock; 400 grams coconut cream; 1/2 broccoli; 2 carrots; 2 celery stalks; 1 handfull sugar snap peas; 1/2 cabbage

sdellav @cook_3816191

can be made with fish

sdellav @cook_3816191

can be made with fish

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Ingredients

30 mins

4 servings

20 largeprawns
1onion
3 clovegarlic
70 gramstomato paste
1 tspcurry powder
1 tspgaram masala
1stock cube chicken stock
400 gramscoconut cream
1/2broccoli
2carrots
2celery stalks
1handfull sugar snap peas
1/2cabbage

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Steps

30 mins

1

peel prawns
2

saute diced onion an garlic unil soft.
3

add curry + garam masala and stir for a minute.
4

add tomato paste and stir, then add tin of coconut cream
5

bring to the boil, add the chicken stock cube and stir. then add the prawns.
6

leave sauce to simmer while you dice/chop the veggies ready to stirfry them. then combine all veggies and stirfry over high heat until just tender. remove from heat and serve with the curried prawns.