Baked macaroni and cheese

Name: Baked macaroni and cheese
Total time: 3600 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 lb Elbow macaroni, uncooked; 2 lb Velveeta cheddar cheese, shredded; 1 lb mozzarella cheese, shredded; 3 each eggs, beaten; 1/2 cup sour cream; 1/2 cup butter or margarine; 1/2 cup Flour; 1 1/2 tsp seasoned salt; 5 cup Milk

Graysflow @cook_2822112

Baked macaroni and cheese

Graysflow @cook_2822112

Saved

Ingredients

1 hour

9 servings

1 lbElbow macaroni, uncooked
2 lbVelveeta cheddar cheese, shredded
1 lbmozzarella cheese, shredded
3 eacheggs, beaten
1/2 cupsour cream
1/2 cupbutter or margarine
1/2 cupFlour
1 1/2 tspseasoned salt
5 cupMilk

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Steps

1 hour

1

preheat oven to 350°F.
2

cook pasta according to package directions.
3

in a large saucepan, over medium heat, melt butter.
4

Stir in flour, salt, eggs, sour cream.
5

gradually stir in milk.
6

Cook and store until mixture thickens slightly and bubbles.
7

remove from heat.
8

Add cooked and drained macaroni to mixture and stir.
9

spoon into a greased 13 x 9 baking dish adding cheddar and mozzarella cheese in layers.
10

top with cheese.
11

Bake 35-40 minutes or until hot and bubbly.
12

let stand 10 minutes.