A picture of Sous vide salmon.

Sous vide salmon

Unleashed @GoatCook

Sous vide salmon

Unleashed @GoatCook

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Ingredients

2salmon fillets
1 tbspbrown sugar
1 tbspsalt
1 tspsmoked paprika
1/2 tspmustard powder

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Steps

1

Set sous vide to 115 F
2

Season salmon with half the salt; refrigerate for 30 minutes
3

Combine brown sugar, paprika, mustard, and remaining salt; season both sides of salmon with mixture
4

Put salmon in ziplock bag with a few drops of oil; cook for 45 minutes
5

Remove salmon and pat dry; sear in skillet and melted butter for 30 seconds per side

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Cooksnaps

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Unleashed @GoatCook

on June 23, 2020 11:31

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Keywords

Mustard Salmon Fillet

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