Brad's fried chicken with thai panang curry sauce
wingmaster835 @wingmaster
Open in Cookpad AppSteps
- 1
Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
- 2
Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
- 3
Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
- 4
When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
- 5
Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
- 6
Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy
Cooksnaps
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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