Dum aloo

Name: Dum aloo
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms baby potatoes; 1 onion; 1/2 cup tomato puree; as required Oil; 1 bay leaf; 2 cloves; 2 green cardamon; 2 tbsp cashews; 1 piece ginger; 14-15 clove garlic; 1/2 tsp Turmeric; 1 tbsp chilli powder; 1 tsp coriander powder; 1 tsp cumin seeds; 1 tsp garam masala; as needed Kasuri methi, salt & coriander leaves

Mrudula Ghose @cook_9959188

This dish taste good if made with baby potatoes available in winter season.

Mrudula Ghose @cook_9959188

This dish taste good if made with baby potatoes available in winter season.

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Ingredients

30/45 min

3 servings

250 gmsbaby potatoes
1onion
1/2 cuptomato puree
as requiredOil
1bay leaf
2cloves
2green cardamon
2 tbspcashews
1 pieceginger
14-15 clovegarlic
1/2 tspTurmeric
1 tbspchilli powder
1 tspcoriander powder
1 tspcumin seeds
1 tspgaram masala
as neededKasuri methi, salt & coriander leaves

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Steps

30/45 min

1

Boil potatoes till 70%.peel & prick with fork.sprinkle salt, turmeric & red chilli powder, toss & shallow fry in 2tbsp oil.
2

Remove them & add 1tbsp oil, add bay leaf, cloves, cardamon,cumin, Onion's, ginger, garlic & cashews....Fry for few min.,allow to cool & make a paste without water.
3

Heat again oil&1tbsp ghee, add the paste, cook till oil separate,then tomato puree & little water,again cook till oil separates.Then add turmeric, red chilli powder, coriander powder, cumin powder, mix.Lower the flame & add 1/2 cup beaten curd.
4

Mix, add crushed kasuri methi oner it & adjust the salt.
5

Add water according to the gravy,when boils cook for 5 min &add potatoes & cook covered till done.Garnish with coriander leaves.