Curd Salad with Veggies & Fruits

Name: Curd Salad with Veggies & Fruits
Yield: 4 to 6 servings
Cuisine: Indian
Ingredients: 1 cup beaten curd; 1/2 cup pomegranate; 1/2 cup apple pieces; 1/2 cup carrot pieces; 1/2 cup sprouts; 1/2 cup capsicum pieces; 1/2 cup corn boiled; 1/2 cup cucumber pieces; 1/2 cup lettuce chopped (optional); 1/2 cup diced pineapple; 1/2 cup beetroot pieces; 1/2 cup chopped onions; 1 green chilli cut into small pieces; 1/4 cup peanuts roasted; 1 tsp sugar/ honey; for your taste salt; 1/2 tsp roasted cumin powder; 1/2 tsp red chilli powder; pinch black pepper; 1/2 tsp chaat masala; as needed coriander leaves chopped

renu jain @cook_7828245

Bangalore

#healthysalad

renu jain @cook_7828245

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Ingredients

4 to 6 servings

1 cupbeaten curd
1/2 cuppomegranate
1/2 cupapple pieces
1/2 cupcarrot pieces
1/2 cupsprouts
1/2 cupcapsicum pieces
1/2 cupcorn boiled
1/2 cupcucumber pieces
1/2 cuplettuce chopped (optional)
1/2 cupdiced pineapple
1/2 cupbeetroot pieces
1/2 cupchopped onions
1green chilli cut into small pieces
1/4 cuppeanuts roasted
1 tspsugar/ honey
for your tastesalt
1/2 tsproasted cumin powder
1/2 tspred chilli powder
pinchblack pepper
1/2 tspchaat masala
as needed coriander leaves chopped

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Steps

1

Take a Deep bowl, take a beaten curd mix all the ingredients, except salt, mix well
2

Set in a fridge for an hour, add salt and mix well, if it's thick add some water, mix well and serve
3

Your appetite in a healthy way. Be healthy