Vegan Rajma potato cutlet with mix vegetables salad

Name: Vegan Rajma potato cutlet with mix vegetables salad
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 - cup boil rajma; 2 - boil potato; 3- spoon boil rajma; 4- spoon sprouts mong; 1 - tomato; 1- cup coriander leaves chopped; 4- spoon corn; 2 spoon Garlic, ginger green chilli paste-; To taste Salt; 1- spoon chat masala; 1- spoon coriander powder; 2 spoon Lemon juice--

Neha Nikul Raval @cook_9234166

#Healthysalad

Neha Nikul Raval @cook_9234166

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Ingredients

30 mints

3 servings

1/2 - cup boil rajma
2- boil potato
3- spoon boil rajma
4- spoon sprouts mong
1- tomato
1- cup coriander leaves chopped
4- spoon corn
2 spoonGarlic, ginger green chilli paste-
To tasteSalt
1- spoon chat masala
1- spoon coriander powder
2 spoonLemon juice--

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Steps

30 mints

1

Sub se pahele rajma ko 4,5 hours garam pani me sald dale or bhigo ke rakhe
2

4,5 hours ke baad use cooker me boil karein
3

Potato boil karein one bowl me mash potato, mash boil rajma mix karein or masala add karein green chilli, garlic, ginger paste, salt, chat masala, coriander powder add jare or tikki shape de
4

Tikki ko 1,2 spoon oil dale or tavi per cello fry karein
5

One bowl me boil potato, boil rajma, boil corn, chopped tomato, salt, sprouts, chat masala, lemon juice add karein
6

Sarving plat me garnishing karein ir serve Karein coriander leaves use karein