Steps
- 1
250gm salt, sepreter plate, and wire stand cooker me daal kar (photo me jaise hai) use rakh kar 15 minute pre heat krte hai medium flame par.
- 2
Maida and baking powder ko ek sath chalte hai.
- 3
Chini ka powder bana lete hai.
- 4
Ek bowl me do egg lete hai, phetate hai. Acche se phet kar usme butter, refind, milate hai, phir vanilla accence milakr khub phetate hai. Uske baad Maida and beking powder ka mixtures milate hai acche se.
- 5
Ek steel ke bowl me acche se ghee lagakr taiyar ghol daal kar grm cooker me daalte hai sity and gasket hata kar dhak dete hai. 30 minutes ke baad check krte hai, sticky to nahi hai and.. That's it.☺
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