Rosemary asiago chicken kabobs

Autumn Farmer @autumnfarms
Steps
- 1
In a bowl stir together all ingredients except chicken until well blended. Let stand 5 minutes.
- 2
Add sauce to gallon size zip lock bag, then add cubes chicken. Zip shut.
- 3
Refrigerate and let marinade for 30 mins to 2-3 hours.
- 4
Thread chicken onto skewers and discard marinade.
- 5
Either cook kabobs on grill or on flat iron over stove until chicken is no longer pink in center.
- 6
All done!
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