Tiramisu Trifle

Name: Tiramisu Trifle
Cuisine: American
Ingredients: 5 egg yolks; 1/4 cup plus 5 tablespoons sugar divided; 3/4 cup liqueur divided (dark rum); 1 cup whipping cream; 1 container whipped cream cheese room temperature; 1 cup espresso or strong coffee; 1 tablespoon vanilla; 7 oz. lady finger cookies; Cocoa powder for dusting

Alta Vida Culinary Studio @mikeycooks

New Mexico

Tiramisu Trifle

Alta Vida Culinary Studio @mikeycooks

Saved

Ingredients

5egg yolks
1/4 cupplus 5 tablespoons sugar divided
3/4 cupliqueur divided (dark rum)
1 cupwhipping cream
1 containerwhipped cream cheese room temperature
1 cupespresso or strong coffee
1 tablespoonvanilla
7 oz.lady finger cookies
Cocoa powder for dusting

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Steps

1

Whisk sugar and yolks until sugar is dissolved.
2

Place yolk/sugar mixture onto double boiler with water simmering.
3

Add 1/2 cup of liquor to yolk/sugar and cook until thickened, scraping bowl with spatula. Cover and cool in fridge.
4

Put whipping cream and 5 tablespoons of sugar into mixer and mix until stiff.
5

Fold the cream cheese into the whipped cream. Cover and cool in fridge.
6

Once the yolk/sugar mixture and whipped cream mixture are completely chilled, fold the yolk/sugar mixture into the whipped cream mixture.
7

Mix the coffee, vanilla and 1/4 cup tum in a bowl.
8

Arrange layer of lady fingers on bottom of trifle bowl. Spoon coffee and then layer the cream and cocoa powder. Continue to develop the layers. Refrigerate no less than 1 hour (2 is best).