Honey Soy Ginger Chicken Breasts with Mushrooms
Using basic ingredients to come up with home-cooked lunch. Ginger, soy sauce and honey are great when married together as it is sweet, salty...and has a little bit of a twang from the ginger. lol. Serve it with rice and some stir-fried vegetables. The Great Chicken Cookbook
Honey Soy Ginger Chicken Breasts with Mushrooms
Using basic ingredients to come up with home-cooked lunch. Ginger, soy sauce and honey are great when married together as it is sweet, salty...and has a little bit of a twang from the ginger. lol. Serve it with rice and some stir-fried vegetables. The Great Chicken Cookbook
Open in Cookpad AppSteps
- 1
In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight.
- 2
REMOVE chicken from marinade (keeping the leftover marinade if any)
- 3
HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok
- 4
REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute
- 5
ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix
- 6
ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens
- 7
ADJUST sauce to taste
- 8
TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly
- 9
Serve, sesame seed sprinkles on top optional
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