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Butterscotch rolls
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A picture of Butterscotch rolls.

Butterscotch rolls

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171

Butterscotch rolls

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
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Ingredients

  • 4 teaspoonsbaking powder
  • 3/4 cupsmilk
  • 1/4 cupssugar
  • 4 tablespoonsbutter
  • 2 cupssifted flour
  • 3/4 teaspoonssalt
  • Filling
  • 3/4 cupsbrown sugar
  • 3 tablespoonsbutter
  • Topping
  • 3 tablespoonsbutter
  • 1/4 cupbrown sugar
  • 1 tablespoonmelted butter
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Steps

  1. 1

    Melt butter

  2. 2

    Add sugar beat till smooth

  3. 3

    Prepare dough as for baking powder biscuits

  4. 4

    Roll to 1/2 inch thick

  5. 5

    Spread with butter

  6. 6

    Top with brown sugar

  7. 7

    Roll as for jelly roll

  8. 8

    Cut into 1 inch pieces and place on baking sheet

  9. 9

    Cream brown sugar and butter

  10. 10

    Top rolls with it

  11. 11

    Brush with melted butter

  12. 12

    Bake at 400 for 25 minutes

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Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
on December 30, 2017 18:48

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Keywords

Butter

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