Butterscotch rolls
Richard Scott Cunningham @cook_6161171
Cooking Instructions
- 1
Melt butter
- 2
Add sugar beat till smooth
- 3
Prepare dough as for baking powder biscuits
- 4
Roll to 1/2 inch thick
- 5
Spread with butter
- 6
Top with brown sugar
- 7
Roll as for jelly roll
- 8
Cut into 1 inch pieces and place on baking sheet
- 9
Cream brown sugar and butter
- 10
Top rolls with it
- 11
Brush with melted butter
- 12
Bake at 400 for 25 minutes
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