preheat oven to 350°F.

mix flour, salt, pepper, basil and oregano in a low dish. dip chicken in mixture until well coated.

in a skillet, heat 3 tablespoons of olive oil at medium heat until hot.

place chicken in pan and cook on each side for 2-3 minutes. will still be pink inside. do not move around pan or breading will come off

place chicken on a foil lined, greased baking sheet. cook for 15 minutes until cooked all the way through. wrap up in foil to keep warm.

while chicken is baking, cook fettuccini.

wipe out the skillet and return 2 tablespoons of oil to medium heat.

when hot, add red pepper and garlic. saute for 2-3 minutes.

stir in 1 tablespoon of flour, stirring constantly for 1 minute.

add broth, bring to a low simmer, whisking constantly until thickened-about 3-4 minutes.

in a small bowl, mix cornstarch and cream. add spinach, milk, and cream mixture to the skillet. simmer until spinach lightly wilts and sauce slightly thickens, stirring constantly-about 2-4 minutes.

stir in cheese

mix pasta with half cheese sauce, add chicken and cover chicken with more sauce. serve.