Steps
- 1
in small bowl whisk 4 tsp. oil, lime juice, salt and pepper. set aside
- 2
cook corn, if fresh or frozen, in 1 tbs. oil til tender
- 3
transfer to salad bowl and let cool slightly
- 4
add tomatoes, cucumber, onion, and basil
- 5
if using fresh basil add 2 tbs. minced
- 6
chill, sprinkle with cheese before serving
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