Curry leaves all purpose accompaniment

Name: Curry leaves all purpose accompaniment
Cuisine: Indian
Ingredients: 100 gms approx curry leaves; 1 inch Chunk of Ginger; 10-12 cloves Garlic; 10-12 Or more Chillies; To taste black salt

Sargam Gupta @cook_7795447

Mumbai

Nutrients found in curry leaves are carbohydrates, energy, fiber, calcium enriched with minerals.Rich in Vit C A B & E ; is an antioxidant.
#curryleaves #health #sargammudbowl

Sargam Gupta @cook_7795447

Mumbai

Nutrients found in curry leaves are carbohydrates, energy, fiber, calcium enriched with minerals.Rich in Vit C A B & E ; is an antioxidant.
#curryleaves #health #sargammudbowl

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Ingredients

100 gms approxcurry leaves
1 inchChunk of Ginger
10-12 clovesGarlic
10-12 Or moreChillies
To tasteblack salt

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Steps

1

Take the Curry leaves. Wash clean and dry under the sun.
2

Peel the cloves, cut the chilies in to halves, cut the ginger in to a size that can be put in to a blender. Put all of these in to the blender and grind them dry.
3

Gring until these are semi dry powder. Just add the black salt, and grind once more.
4

The nutrients in ginger garlic and the curry leaves chilies is all packed in here. This can be had with any thing that you would like to add a spice to. From dosa, idli, roti, bhakri, with rice, you name it!!
5

Ideally it's never possible to eat curry leaves, but this way we are consuming good amount of it and gaining the benefits it has to offer.