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Beetroot Kosambari
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A picture of Beetroot Kosambari.

Beetroot Kosambari

ZMA
ZMA @zesty5

#salad
#cookpadindia
This is a very famous raw Salad recipe from the state of Karnataka. It is a light yet filling Salad that can be eaten on it's own too with a glass of Neer Mor or South Indian Buttermilk. The crunch from the Cucumber, the lovely taste of Coconut, the tangy flavour of Lemon perfectly balances the earthy Lentils that are added.
This one is a super beneficial and a healthy homemade Salad perfect for a delightful meal. It's a perfect treat for a healthy Brunch or even as a lovely Snack at Tea-time. It's a good option for a quick afterschool treat that is a complete meal in itself. With Beetroot added, it becomes a way lot healthier as well.

Enjoy Cooking with Zeen!

#salad
#cookpadindia
This is a very famous raw Salad recipe from the state of Karnataka. It is a light yet filling Salad that can be eaten on it's own too with a glass of Neer Mor or South Indian Buttermilk. The crunch from the Cucumber, the lovely taste of Coconut, the tangy flavour of Lemon perfectly balances the earthy Lentils that are added.
This one is a super beneficial and a healthy homemade Salad perfect for a delightful meal. It's a perfect treat for a healthy Brunch or even as a lovely Snack at Tea-time. It's a good option for a quick afterschool treat that is a complete meal in itself. With Beetroot added, it becomes a way lot healthier as well.

Enjoy Cooking with Zeen!

Read more

Beetroot Kosambari

ZMA
ZMA @zesty5

#salad
#cookpadindia
This is a very famous raw Salad recipe from the state of Karnataka. It is a light yet filling Salad that can be eaten on it's own too with a glass of Neer Mor or South Indian Buttermilk. The crunch from the Cucumber, the lovely taste of Coconut, the tangy flavour of Lemon perfectly balances the earthy Lentils that are added.
This one is a super beneficial and a healthy homemade Salad perfect for a delightful meal. It's a perfect treat for a healthy Brunch or even as a lovely Snack at Tea-time. It's a good option for a quick afterschool treat that is a complete meal in itself. With Beetroot added, it becomes a way lot healthier as well.

Enjoy Cooking with Zeen!

#salad
#cookpadindia
This is a very famous raw Salad recipe from the state of Karnataka. It is a light yet filling Salad that can be eaten on it's own too with a glass of Neer Mor or South Indian Buttermilk. The crunch from the Cucumber, the lovely taste of Coconut, the tangy flavour of Lemon perfectly balances the earthy Lentils that are added.
This one is a super beneficial and a healthy homemade Salad perfect for a delightful meal. It's a perfect treat for a healthy Brunch or even as a lovely Snack at Tea-time. It's a good option for a quick afterschool treat that is a complete meal in itself. With Beetroot added, it becomes a way lot healthier as well.

Enjoy Cooking with Zeen!

Read more
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Ingredients

10 minutes
4 servings
  1. 1 1/2 cupsBeetroot grated finely
  2. 1 cupCucumber grated
  3. 1/2 cupFresh coconut grated
  4. 1/4 cupSoaked moong dal
  5. 1/2 cupOnion finely chopped
  6. 1 tbspGrated ginger
  7. 1 tbspLemon juice
  8. 1 tbspGreen chillies finely chopped
  9. 1 tspSalt
  10. 2 tbspCoriander finely chopped
  11. 1 tspFor the tempering ; Black Mustard seeds
  12. 1 tspOil
  13. 10Curry leaves
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Steps

10 minutes
  1. 1

    Use the thinner side of the manual grater for the beetroot.

  2. 2

    If it is not available with you, use the food processor for grating.

  3. 3

    Take a bowl and start adding all the ingredients to it.

  4. 4

    The moong dal should be soaked for at least 2 hours.

  5. 5

    Gently mix all of that and garnish with grated coconut and raw soaked moong dal.

  6. 6

    Tempering also can be done as per one's wish.

  7. 7

    Simply temper the salad by adding the ingredients mentioned under tempering to it.

  8. 8

    Serve it immediately or keep refrigerated.

  9. 9

    It keeps good for a day. It is better to make it fresh and consume it.

  10. 10

    I did not add any tempering to it. It tastes equally yum without it.

    A picture of step 10 of Beetroot Kosambari.
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ZMA
ZMA @zesty5
on December 30, 2017 21:10
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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