Combine raw meat and soup and set aside

Combine flour, salt and baking powder.

Cut in shortening.

Mix in milk

Knead and roll into a large rectangle about 1/8 " thick.

Spread meat mixture on dough and roll up jelly roll fashion.

Slice about 1 1/2“ thick.

Bake on a cookie sheet 425° for 20 min.

Serve with gravy or chili over.