Saute onion on oil until tender.

Add cauliflower, cut up.

Cook 2 min. or longer.

Add broth and milk, bring to a boil.

Reduce heat to gentle simmer, cover and cook for 30 min.or until cauliflower is very tender.

Puree in blender or food processor.

Return to low heat and whisk in cheese and Chi Ken and stir until cheese is melted.