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Mexican Steak
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A picture of Mexican Steak.

Mexican Steak

9grandkids
9grandkids @cook_2705397

Mexican Steak

9grandkids
9grandkids @cook_2705397
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Ingredients

  • 1 1/2 lbflank or skirt steak
  • marinade
  • 1/4 cuplime juice
  • 1 tbspvege oil
  • 1 clovegarlic minced
  • 1/4 cupparsley or cilantro
  • 1 tbspchili powder
  • 1 tspground cumin
  • 1/4 tspsalt
  • 1pepper
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Steps

  1. 1

    Slice steak diagonally across grain into 4-6 pieces.

  2. 2

    In large nonmetallic bowl combine marinade.

  3. 3

    Add steak. Cover , refrig 3-4 hours or overnight.

  4. 4

    Cook over high heat 4-5 mins per side.

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9grandkids
9grandkids @cook_2705397
on January 01, 2012 00:00

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Keywords

Steak Vege Cilantro Lime Pepper Garlic

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