Measure 500 grams of strong white flour then add to a big bowl, and add the sugar, salt, bread yeast, and water.

Knead the ingredients well together

Cover the bowl with plastic wrap and let it cool for at least 1 hour and 30 minutes in the room temperature.

Remove the plastic wrap of then transfer the bread to a baking tray and give desired shape to the bread.

Put the dough in the oven at 230° celsuis.

Take out of the oven and serve with jam or nutella.