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Cocktail Meatballs
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A picture of Cocktail Meatballs.

Cocktail Meatballs

Sandra
Sandra @SanB69
Dublin, Ohio

We make these for big gatherings. Always a hit, and we usually have to make 7 to 8lbs of them in order to accommodate everyone.

We make these for big gatherings. Always a hit, and we usually have to make 7 to 8lbs of them in order to accommodate everyone.

Read more

Cocktail Meatballs

Sandra
Sandra @SanB69
Dublin, Ohio

We make these for big gatherings. Always a hit, and we usually have to make 7 to 8lbs of them in order to accommodate everyone.

We make these for big gatherings. Always a hit, and we usually have to make 7 to 8lbs of them in order to accommodate everyone.

Read more
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Ingredients

10-20 servings
  1. 1large can Tomato sauce (Meijer's all natural sauce)
  2. 1 bottleChili Sauce
  3. 4 lbbag of frozen meatballs- Do not use Italian style meatballs
  4. 1/2-1 cupbrown sugar
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Steps

  1. 1

    Place all ingredients in a crockpot.

  2. 2

    Turn on High and cook for 4 hours. Stirring occasionally.

  3. 3

    Side note: If you need them sooner; they can be made on the stove, but you will need to stay on top of them to make sure they don't stick or burn. Then transfer to a crockpot to keep warm.

  4. 4

    Pertaining to the meatballs: Use home style meatballs for this dish. Italian will change up the flavor and taste.

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Copied!

Sandra
Sandra @SanB69
on December 31, 2017 19:27
Dublin, Ohio

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