A picture of Spaghetti with mango alfredo.

Spaghetti with mango alfredo

engr. ajley @cook_3296604

Spaghetti with mango alfredo

engr. ajley @cook_3296604

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Ingredients

30 mins

4 servings

400 gramsspaghetti
1/2 cupevaporated milk
350 mlcream
2 tbsphoney or white sugar
1 tbspgood quality vanilla extract
1/2 cupbrown sugar
1/2 cupcooked tapioca pearls
1lemon
1 cupfrozen ripe and sweet mango cubes
1sprigs of mint

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Steps

30 mins

1

cook spaghetti as directed
2

scald evaporated milk. turn off heat. add cream, honey and vanilla. turn on heat to low and stir until everything is mixed well and starts to thicken. turn off heat and cool down, then chill the mixture.
3

make light syrup by boiling 1/2 cup sugar with 1/2 cup water. turn to low heat once boiling and squeeze lemon in. drop the cooked tapioca pearls. stir and turn off heat. let it cool down.
4

prepare spaghetti in plate. pour tapioca and syrup on top. add cubed mangoes. pour cream sauce on top. garnish with mint.

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Cooksnaps

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engr. ajley @cook_3296604

on January 01, 2012 00:00

Comments

Keywords

Alfredo Lemon Mango Honey Mint Spaghetti Tapioca

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