grease the 4 - 16oz veggie cans with the butter.

beat all ingredients except butter! on low speed for 30 seconds. scraping bowl constantly.

pour mix into cans filling them 2/3 full.

cover each can tightly with foil.

place cans in dutch oven or steamer.

pour boiling water into pan and heat bread until toothpick comes out clean. about 3 hours.

add more water as neccessary

immedietly unmold bread from cans!!

serve warm with butter...